Health/Nutritional News
Milk Drinkers May Yet Get Heart-Healthy Omega-3s by the Glass
November 30, 2012 -- Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids. And while a growing number of omega-3 enriched foods may net health benefits for people who resist the lure of salmon or sashimi, milk remains the product that has gotten away in what has become a billion-dollar health industry.
But now, food science researchers at Virginia Tech may have reeled milk into the omega-3 delivery system, showing it is possible to incorporate fish oil into milk and dairy-based beverages in amounts sufficient to promote heart health, without destroying the product's taste or limiting its lifespan.
Source: ScienceDaily
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